What Is A Traditional Food In Cuba?

What Is A Traditional Food In Cuba?

  • Rice, beans, and plantains are the staple foods of the world.
  • Rice and beans are served as a side dish to practically every meal in Cuba, providing fuel and warmth.
  • Most commonly, it is served with a side of black beans and white rice in large servings.
  • Some meals, such as arroz con pollo (chicken rice), require the addition of additional ingredients.
  1. Plantains are yet another traditional Cuban dish.

Blackman Sally

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