Trinidad sorrel plant

Trinidad sorrel plant

In Trinidad and Tobago, the sorrel plant is a household name, however it gets more attention during the Christmas season when its edible petals are used to make one of our favorite Christmas drinks, simply called ” sorrel “. This drink is affectionately called by other names reflecting its country origin.Cuisine:

Is Hibiscus and sorrel the same?

Sorrel is a common name, but it is also sometimes referred to as Jamaican sorrel , Caribbean sorrel , or red sorrel . No matter what you call it, what you’re actually looking at in the photo above are the calyxes of a hibiscus plant called Roselle, (or the Hibiscus sabdariffa variety, if you want to get technical).

What is the benefit of sorrel?

Sorrel is used for reducing sudden and ongoing pain and swelling ( inflammation ) of the nasal passages and respiratory tract, for treating bacterial infections along with conventional medicines, and for increasing urine flow (as a diuretic). Sorrel is also an ingredient in the herbal cancer treatment Essiac.

Which plant is the sorrel beverage made from?

This Jamaican sorrel drink is a traditional Caribbean beverage made with the sepals of the Roselle plant, a species of the hibiscus flower. This drink is served over ice and it’s traditionally served during the Christmas Holiday. It’s refreshing, easy to make, and full of flavor.

How do you grow sorrel?

Planting Sorrel Prepare a well drained bed with well tilled soil. Seeds should be 6 inches (15 cm.) apart and just under the surface of the soil. Keep the bed moderately moist until germination and then thin the plants when they reach 2 inches (5 cm.)

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Is Sorrel a fruit or vegetable?

The red pods—technically the fruits —and calyces are fused and difficult to distinguish from one another. They are both edible and have an invigorating, astringent flavor reminiscent of the unrelated herb Rumex scutatus, or French sorrel (hence the common name).

Is Jamaican sorrel good for you?

It contains plenty of dietary fiber and potassium, as well as lots of vitamins A, C, E, and B6. It even has a bit of protein and iron so you can use it to replace meat in your diet. Sorrel is no slouch in the nutritional department either. It’s full of minerals like calcium, magnesium, potassium, and zinc.

Is Sorrel poisonous?

Red sorrel is not considered poisonous to humans, and is often eaten as a pot-herb or green. Red sorrel contains oxalic acid, which can poison livestock if consumed in sufficient quantity; the seeds are said to be poisonous to horses and sheep.

What are the side effects of sorrel?

Side Effects & Safety Wood sorrel is UNSAFE, especially when used when used in higher doses. Wood sorrel can cause diarrhea, nausea, increased urination, skin reactions, stomach and intestine irritation, eye damage, and kidney damage.

Is Sorrel good for kidneys?

In larger doses, sorrel can cause damage to the kidneys , liver, and digestive organs. Sorrel is POSSIBLY UNSAFE when taken in large amounts, since it might increase the risk of developing kidney stones.

What does sorrel taste like?

The closest taste to mature sorrel leaves is one you wouldn’t expect: A tart, sour green apple . Sorrel is a very tangy, acidic herb. Its sour taste comes from oxalic acid , which also gives rhubarb its tartness. This fresh, lemony sourness has been highly prized in cuisines all over the world.

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Does sorrel drink spoil?

How long does sorrel drink last? Traditionally, sorrel can be made with fresh sorrel and made very sweet and left to ferment for a year in glass bottles.

Can you boil sorrel with the seed?

Cooking with Sorrel The sorrel or roselle type (hibiscus sabdariffa L.) is most exploited for its calyces and fiber. Besides the calyx, the sorrel seed is also used in cooking . Commonly the seed from the sorrel flower is discarded.

Does sorrel come back every year?

Two perennial herbs that I wouldn’t be without are lovage and sorrel . They come up every year , survive on little attention, and are among the first plants to provide fresh green leaves in spring. They also pack powerful flavors.

Does sorrel like sun or shade?

Plant sorrel in full sun . Sorrel grows best in well-worked, well-drained soil rich in organic material. Add aged compost to planting beds before planting. Sorrel prefers a soil pH of 5.5 to 6.8.

Is Sorrel easy to grow?

Sorrel is easy to grow , with plants producing an abundance of pale green leaves. Find out how to grow sorrel in our Grow Guide. Sorrel makes a great alternative to spinach as the leaves have a more tangy, slightly citrussy taste.

Blackman Sally

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