1.2 million Scoville
#1: Carolina Reaper That’s essentially 200,000 SHU hotter than the hottest possible Scorpion pepper.
No, eating Carolina Reapers or other superhot chili peppers will not kill you. However, it is possible to overdose on capsaicin, the chemical that makes chili peppers hot. How hot is a Trinidad Scorpion Pepper ?
Can Eating a Carolina Reaper Kill You ? No, eating Carolina Reapers or other superhot chili peppers will not kill you . However, it is possible to overdose on capsaicin, the chemical that makes chili peppers hot. One would need to eat more than 3 pounds of reapers to achieve this.
How much Trinidad Moruga Scorpion pepper would you have to eat to actually die? Based on a 1980 study that calculated the lethal dosage of capsaicin, Bosland estimates that 2.7 pounds (1.2 kilograms) of the peppers would cause enough stomach and intestinal tissue inflammation to kill a 150-pound (68-kg) person.
It’s perfectly legal. Here’s an interesting disclaimer on chileplants.com: Smokin’ Ed’s Carolina Reaper ® is trademark-protected. Pepper pods and/or seeds from these peppers cannot be legally sold to others.
Meet the World’s Hottest Pepper As the Daily Post reports, Smith’s Dragon’s Breath chili, honoring the mythology of its birth country of Wales, measures nearly 2.5 million on the Scoville scale, the standard measure of the spicy heat, or pungency, of chili peppers and other tongue-tingling foods.
Currie stated that it is “two times as hot as the Carolina Reaper “, which would make it the hottest pepper in the world with a Scoville scale of 3.18 million units, but this remains unconfirmed by Guinness World Records as of 2021.
The pepper came from a plant Smith borrowed from fellow farmer Neal Price, which reportedly was grown using specialized plant food developed by researchers at Nottingham Trent University, the BBC reports. The growers have named the explosive chili pepper the ” Dragon’s Breath ,” a nod to the pepper’s Welsh origins.
Bosland says that chili peppers (or as some call them, chile peppers) can indeed cause death — but most people’s bodies would falter long before they reached that point. “Theoretically, one could eat enough really hot chiles to kill you ,” he says. “One would have to eat it all in one sitting,” he says.
Ghost peppers range from 855,000 to 1,041,427 Scoville heat units (SHU) on the pepper scale. Scorpion peppers range from 1,200,000 SHU to 2,000,000 SHU. So that makes two things true: The hottest Scorpion pepper will always be more than twice as hot as the mildest ghost pepper .
The Reaper has been measured at more than two million Scoville heat units, the accepted scale for how hot peppers are. Measurements vary, but a really hot habanero might come in at 500,000 Scoville units.