Pomerac is a tasty seasonal fruit in T&T, Jamaica and the wider Caribbean. It is beautiful, bright red when ripe, and has soft, white flesh that has a similar texture to apple. That’s why it is also called Otaheite apple and Jamaican apple. The fruit also has some health benefits.
Noun. Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
Thus, the tree can grow to 12-18 m (39-59 ft) in height and so it is a good windbreaker. It flowers in early summer, bearing fruit three months afterward.
Pomarrosa is said to propagate year-round, but it is somewhat hard to find and when you do you will appreciate the treasure hunt. This delicate fruit is also known as a Puerto Rican Apple or Water Apple .
Water apples have powerful antihyperglycemic properties, which means they lower blood sugar levels in patients with diabetes . With a low glycemic load value of just 2, they help to gradually process sugars in food entering the body and hence monitor blood glucose levels from becoming alarmingly high.
Rose apples are light and crunchy with an initially sweet , fruity flavor followed by floral notes of rose.
If the fruit is picked before it is ripe, it can be used for pickles or jelly. The flowers can be used in salads and the young leaves can be cooked as greens. The Malay Apple tree is grown throughout south-east Asia, including southern India.
Before you can plant apple seeds , extract several seeds from the cores of ripe apples and allow them to dry for 3-4 weeks. After the drying process, mix the seeds with peat moss and a few drops of water. Then, put them in a ziploc bag and place them in the refrigerator for 3 months.
The tree does well in soil that is moderately acidic, but fails in highly alkaline locations. If you are planting more than one tree , space them between 26 to 32 feet (8-10 m.) apart. Mountain apple care includes ridding the areas around the tree of weeds and providing generous irrigation, especially in dry weather.
Based on your description, I would avoid any meat or fish dish with the famous Jamaican jerk sauce (for example jerk chicken ) The more ‘authentic Jamaican’ the restaurant and its menu is the more likely it is that you will find foods with more spices .
The avocado is a tropical fruit that thrives in tropical and sub-tropical climes. Popularly called “pear” in Jamaica , the fruit is very widely consumed in the island and across the Caribbean.
Pineapple / Piña – Native fruit to the island. Puerto Rico grows four varieties of pineapple . Pepper – From sweet to hot peppers are an important part of Puerto Rican cooking.
ARROZ CON GANDULES
Did you know apples , grapes, strawerries and kiwis are being grown in Trinidad ?