Trinidad and Tobago dishes are often curried, stewed, or barbecued. An array of fish and seafood can be bought at local merchants throughout Trinidad and Tobago, such as flying fish, king fish, carite, prawns, sapatay, red fish, shrimp, bonito, lobster, conch and crab, tilapia and seasonal cascadura.
But as with all their food and lifestyles, Trinidadians like to spice it up. Chow is a dish that takes fruit—usually mango or pineapple—and adds hot pepper, black pepper, salt, lime, onions, and shado beni. It’s a sweet and sour experience that captures the local, spicy personality.
Food : There are many popular foods that are influenced by spanish heritage for example carambola, sapadilla, granadilla, cassava bread, sancocho or sancoche, and pastelles.
Fruit Stands But don’t worry, if those aren’t in season, try soursop , sapodilla , star apple, custard apple, chennette, portugal, cashew, cocorite, pommerac, or pommecythere —all local fruits you won’t forget. Trinidad also grows the perfect banana, guava , and papaya (called pawpaw).
Caribbean Food You Must Try: A Guide to Caribbean Cuisine Flying fish & Cou Cou– The national dish of Barbados. Jerk– The fiery flavour of Jamaica. Pepperpot – A tempting and hearty stew . Roti– A traditional snack to be packed as you please. Plantain– Delicious fried snack or side. Breadfruit – Rich source of Protein and a gluten-free carbohydrate. Rice and Peas– Simple & delicious.
The official language of Trinidad and Tobago is English, although we do have segments of the population that speak other languages, including ” patois “, a slang version of French that was brought to the islands by French settlers in the colonial period.
The ethnic makeup of Trinidad is dominated by two groups, roughly equal in size: blacks , descended from slaves brought in to work on cotton and sugar plantations beginning in the late 18th century, and Indo-Trinidadians, or East Indians, whose ancestors were primarily labourers who immigrated from the Indian
Costs. Though no Caribbean island could be considered a budget place to visit, Trinidad and Tobago is undoubtedly one of the cheapest Caribbean destinations due to its strong oil and manufacturing-based economy. Renting a car is obviously an added expense, with rates starting at TT$350/US$55/£33/€43 per day.
Foods preserved include eggs, meat , fruits, vegetables , and fish . The Chinese who came to Trinidad brought these skills and traditions with them. Today they are still in use and have become popular in the wider community. This can be seen in the consumption of preserved mango, plum and pommecythere to name a few.
Counties of Trinidad and Tobago Caroni. Mayaro. Nariva. Saint Andrew. Saint David. Saint George. Saint Patrick. Victoria.
These communities include Lopinot , Santa Cruz, Maracas, Blanchisseuse , Arima , Valencia, Las Cuevas in the north, places to which many of the Spanish speakers had migrated from Caura, the former quintessential Spanish valley (until the 1945 evacuation).
Banana production in the Caribbean is widespread. Countries where bananas are a main export crop are Belize, Costa Rica, Dominican Republic, Honduras, Jamaica, Guadeloupe, Dominica, Martinique, Saint Lucia, Saint Vincent and the Grenadines, Grenada, Trinidad and Tobago, Nicaragua, Panama, Suriname and Colombia.
The ackee , also known as ankye, achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan. It is native to tropical West Africa.
|Blighia sapida K.D.Koenig|
The main crops are cocoa, citrus, coffee, coconut, rice and vegetables . The major animal products are poultry and pork. The data for Trinidad and Tobago revealed that the majority of agricultural holders were engaged in crop activity (Figure 2).