Coronado Rompope Vanilla (1 L) – Sam’s Club.
The Mexican Egg Nog is a favorite holiday drink in Mexico , and since Rompope is strong and sweet, it is meant to be sipped in small glasses. Traditionally it is spiked with rum . This addition of whiskey to this customary rum drink marks the Angle influence in this version.
Mexicans often use dry cornhusks to seal the bottles, but any good seal such as a cork or screw top is fine. Be sure to use sterilized bottles and store the rompope in the refrigerator, where it will last for about three months, although it will probably be consumed before that.
Spirits Dec 10, 2014. Rompope is a Latin American variation of eggnog, believed to have been invented by nuns in the convent of Santa Clara in Puebla, Mexico.
It is also used in the preparation of cakes, cookies, jellies, ice cream, shaved ice, and popsicles. Even though there are many good brands on the market like Atotonilco, La Holandesa, Santa Clara, or Coronado , some people make it at home. The alcohol is optional, but rum is what is used most often.
In addition to adding festive cheer to your celebrations, eggnog can certainly get you drunk — it just depends on how you like to drink it. While other drinks serve as good mixers by accident, eggnog’s natural state is actually a boozy one.
Rompope contains egg yolks, cream and sugar. While it may initially be served at room temperature, store the remainder in the fridge.
Traditional eggnog has a significant fat content, due to the use of cream, and a high sugar content. Alcohol used in different national and regional versions of eggnog include brandy, cognac, bourbon, whiskey, sherry, rum and grain alcohol .
Rompope Mexican Eggnog Consumption of the creamy drink spikes around Christmas and New Year’s, but it’s also a fitting drink for a birthday toast or along with dessert. Rompope can be served chilled, over ice, or warm, depending on the season and your taste preference.
” rompope ” English translation eggnog. drink similar to eggnog.
Rompope is served in a chilled Martini Glass and garnished with a Cinammon stick, which can be used as a stirrer. This milky cocktail is served shaken in a Martini Glass. Pour lots of ice in a blender and add the mentioned quantities of Milk, Egg Yolks, Vanilla Extract and Vodka to it.
While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval Britain “posset,” a hot, milky, ale-like drink. Some say “ nog ” comes from “noggin,” meaning a wooden cup, or “grog,” a strong beer. By the late 18th century, the combined term “ eggnog ” stuck.
As young America was an agricultural country, there were lots of farms, which meant lots of dairy animals and chickens, which meant lots of milk and eggs. Eggs + milk + booze = eggnog . Journals and diaries from back then reveal that eggnog was a Christmas tradition.
The drink first made its appearance in the American colonies in the 18th century, where both eggs and rum were plentiful. Eggnog was particularly popular around Christmastime because of its warm temperature and the addition of flavors, like cinnamon, nutmeg, and vanilla bean, that embodied the winter season.