Be sure to use sterilized bottles and store the rompope in the refrigerator, where it will last for about three months, although it will probably be consumed before that. Unlike some American eggnog recipes, all of the rompope recipes given here call for cooking the eggs, since raw eggs can pose a health risk.
Coronado Rompope Vanilla (1 L) – Sam’s Club.
Rompope is one of many versions of the varied combinations of egg yolk, milk, sugar, and alcoholic spirits that are traditionally used for many celebrations mainly in Mexico and the Americas.
The Mexican Egg Nog is a favorite holiday drink in Mexico , and since Rompope is strong and sweet, it is meant to be sipped in small glasses. Traditionally it is spiked with rum . This addition of whiskey to this customary rum drink marks the Angle influence in this version.
In addition to adding festive cheer to your celebrations, eggnog can certainly get you drunk — it just depends on how you like to drink it. While other drinks serve as good mixers by accident, eggnog’s natural state is actually a boozy one.
Rompope contains egg yolks, cream and sugar. While it may initially be served at room temperature, store the remainder in the fridge.
Spirits Dec 10, 2014. Rompope is a Latin American variation of eggnog, believed to have been invented by nuns in the convent of Santa Clara in Puebla, Mexico.
” rompope ” English translation eggnog. drink similar to eggnog.
is that ” rompope ” is a traditional, eggnog -like Mexican drink made with eggs, milk, sugar and vanilla flavoring and ” eggnog ” is a beverage based on milk, eggs, sugar, and nutmeg; often made alcoholic with rum, brandy or whisky; popular at Christmas.
The rompope ice cream is a refreshing dessert, delicious and typical of Puebla since the eggnog was made in the viceroyal convents.
Pour 1 cup of eggnog in a cup and add 1/2 Tbsp. of good rum and mix well. Put whipped cream on top and sprinkle dash of freshly ground cinnamon and nutmeg. Enjoy it chilled or hot!
Rompope is served in a chilled Martini Glass and garnished with a Cinammon stick, which can be used as a stirrer. This milky cocktail is served shaken in a Martini Glass. Pour lots of ice in a blender and add the mentioned quantities of Milk, Egg Yolks, Vanilla Extract and Vodka to it.
Rompope Mexican Eggnog Consumption of the creamy drink spikes around Christmas and New Year’s, but it’s also a fitting drink for a birthday toast or along with dessert. Rompope can be served chilled, over ice, or warm, depending on the season and your taste preference.