What restaurants are there in Old Havana?
In a famous tourist destination like Cuba, there are restaurants and bars strewn around the island, making it even more difficult to select the top eateries in the country.
Food is one of those items in Cuba where the cost can vary substantially depending on where you go. In the city, there are a number of little eateries and street food stalls that provide delicious meals and charge in CUP, making it significantly more affordable to dine there. A typical “peso pizza” will cost you between $0.25 and $1 US, while a rice and meat supper would set you back about $1.50 US.
And, indeed, the cost of meals (like with any other commodity) fluctuates widely. Alternatively, you may pay 5 to 8 CUC for an excellent lunch in several establishments, or 5 to 10 times that much at a high-end tourist restaurant or palador (traditional restaurant). A beer costs between 1 and 2.5 CUC.
According to the Cuban tourist ministry, there are hundreds of private restaurants in Havana and more than 1,700 throughout the nation.
The term “paladar” refers to a modest, family-run restaurant in Cuba (plural: paladares). The term “palate” derives from a Spanish word that means “palate.” Paladares are a more authentic alternative to state-run eateries for tourists wanting a more vivid engagement with Cuban life as well as authentic Cuban food prepared from scratch.
The majority of restaurants in Cuba are owned and operated by the government, which has regrettably resulted in a culture of quite bland Cuban cuisine. Paladares, which are modest family-run eateries, provide a ray of optimism in a difficult situation. Naturally, these are incredibly popular and frequently sell out as soon as they open their doors.
High net worth retirees or those who would bring employment and money into the country are the only ones the government is interested in. In order to really contemplate retiring in Cuba, it is highly suggested that you get at least $3,000 USD per month from your pension.
Non-alcoholic beverages are 25 cents and higher. A cup of drip coffee (what Cubans refer to as “expresso”) costs a few pennies at refreshment stalls and in most paladares; nevertheless, the same cup of coffee in other bars, cafés, or restaurants can cost up to $3.
When it comes to currency, travellers are recommended to utilize Cuba Convertible Pesos, which are convertible into dollars (CUC). You may either exchange them or purchase them at the airport or the resort. Cubans are also eager to accept Canadian dollars and Euros, as well as other foreign currencies.
When planning a trip in Havana, you could expect to spend around 1,383 ($52) per day, which is the average daily price based on the spending of previous guests. Previous tourists have spent, on average, 217 ($8.18) on meals for one day and 399 ($15) on transportation inside the city.
Raw foods, fruits, and eggs should be avoided at all costs. These are all items that are deemed “high risk,” and they are excellent examples of what not to eat while in Cuba. As recommended by the International Association of Medical Assistance for Travellers (IAMAT), travelers should take the following precautions: “BOIL IT, COOK IT, PEEL IT, OR FORGET IT,” says the narrator.
Cubans often eat their main meal in the evening, which consists of a substantial portion of meat, rice, beans, and viandas. The menus of restaurants and paladars are essentially the same at whatever hour of the day or night.